Hiking New York

Minnewaska State Park Preserve, Hamilton Point & Castle Point, Approx. 8 Miles RT, September 19, 2026

Minnewaska State Park Preserve, Hamilton Point & Castle Point, Approx. 8 Miles RT, September 19, 2026

Today was the most gorgeous day! Perfect hiking weather. We drove upstate to Minnewaska State Park Preserve. This time, we hiked the Hamilton Point Carriage Road. The trail had incredible vistas throughout with views of the Palmaghatt Ravine, across to Patterson’s Pellet where we had hiked once before, Lake Awosting, Gertrude’s Nose and the Hudson Valley. It was such a lovely day we decided to continue onto the Castle Point Carriage Road and loop back. The white cliffs of quartz and sandstone conglomerate were magnificent. New York State has so much beauty. The trees along our route were mostly Hemlock, Oak and at the higher elevation, Pitch Pine. There was also an abundance of mushrooms on the trail. I could see just a hint of leaves starting to change color. It was a wonderful hike. Afterwards, we made our way over to Rough Cut Brewing to end the day with IPAs and burgers before heading back to NYC.

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Catskill Weekend, September 5, 6, & 7, Minnewaska State Park, Castle Point Carriage Road, Spruceton Inn, Diamond Notch Falls Trail, Spruceton Trail, Hunter Mountain

Catskill Weekend, September 5, 6, & 7, Minnewaska State Park, Castle Point Carriage Road, Spruceton Inn, Diamond Notch Falls Trail, Spruceton Trail, Hunter Mountain

We started our Catskill weekend with a hike at Minnewaska State Park Preserve. This time we walked the Castle Point carriage road for a 5-mile out-and-back. It was a sunny day, and there were gorgeous viewpoints along the way to enjoy.

After the hike, we headed up to the Catskills for a late lunch and IPAs at Woodstock Brewing. This is always my first stop anytime we visit. Afterwards, we drove to the Spruceton Inn, which has become my favorite place to stay when we are in the Catskills. I can’t say enough good things about this place and how magical it is.

We had planned a very low-key weekend with no pressure to climb any peaks or do anything strenuous. We both needed some R&R, and that is exactly what we got at the Inn located at the base of West Kill Mountain.

Sunday morning, we woke to mountain rain, but it passed quickly enough. There was no hurry, and we stayed in our pajamas for a while, and I wrote in my journal and sketched. After the rain stopped, we headed just up the road for a walk along the trail to Diamond Notch Falls. There were so many mushrooms, and I had my DSLR camera with me, so I took lots of photos. We weren’t quite ready to be done hiking yet, so we took a short walk on the Spruceton Trail just to the bridge before the trail begins climbing up Hunter Mountain. After we finished the hike, we took a ride to Tannersville and had a late breakfast at Maggie’s Crooked Cafe. She always remembers us, and her home cooking hit the spot. Later that afternoon, we stopped at West Kill Brewing for IPAs before heading back to the Inn for happy hour at Room One. We always have such a lovely time chatting with the people we meet in the Catskills.

All too soon, Monday came around, and neither of us really wanted to head back to the city just yet. So we had a lazy morning just enjoying the beautiful fields of goldenrod and the sunshine at the Inn before we said goodbye until our next visit.

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Catskills, Hunter Mountain Via Spruceton Trail, 4 Miles RT, Max Elevation 3,362', May 30, 2026

Catskills, Hunter Mountain Via Spruceton Trail, 4 Miles RT, Max Elevation 3,362', May 30, 2026

We left Friday afternoon to spend the weekend in the Catskills. This was my first time staying at the Spruceton Inn in the hamlet of West Kill. The Inn is near Hunter Mountain off Spruceton Road and there’s not much nearby except for the West Kill Brewery which was just perfect. May 30th was our official wedding anniversary of 12 years, and it was lovely being in the Catskills on our special day.

After checking into the room, we walked the grounds and sat by the West Kill Creek. It was only the two of us so we sat for a while just listening to the flow of the water and the wind. It was cloudy and overcast and a little bit chilly. We hadn’t eaten anything yet so we walked up Spruceton Road to the West Kill Brewery where we had IPAs on tap and bite to eat. We walked back to the Inn and sat by the creek where we saw two beavers swim down stream on the West Kill. I also saw my first Belted Kingfisher. Later, as the sun was beginning to set, we explored the big barn. There’s a library full of books you can borrow for as long as you wish, so I chose one and started to read. The barn had three relaxing rope swings to sit in, so I sat on one of the swings and read until the light began to fade and the sun started to set. Barn swallows flew in and out of the barn, and I watched the beautiful hues of light change from golden orange to a deep shade of blue fading over the mountain. Night arrived. The red-winged black birds got quiet, but the sound of spring peppers in the nearby pond continued throughout the evening. I was feeling sleepy and relaxed, but as a bright full moon rose up over the mountain, I felt a surge of energy. We built a fire right next to the creek and sat quietly enjoying the sound of the water, the crackle and warmth of the fire and the bright glow of the full moon. That evening we slept with the curtains open in our room and let the moonlight spill out across the bed; a silhouette of pine trees outlining the top of the mountain. The next morning we woke at sunrise. It was cloudy, cold and windy. It started to rain just before 6 am. We got in the car and headed up Spruceton Road to the trailhead for Hunter Mountain. It was 42 degrees at the base of the mountain, and as we climbed closer to the junction for the John Robb Lean-to, it started to rain harder. The wind was getting stronger and the temperature was dropping. We decided to turn around and head back to the Inn instead of pushing on towards the summit. Once back at the Inn, we cleaned up then drove into Tannersville for breakfast at Maggie’s Crooked Cafe. She remembered us from the last time we were there in April. We had hot coffee, ate homemade breakfast and then stopped at Camp Catskill to check out the outdoor gear. Before heading back to the Inn, we made one last stop at Fred’s donuts. Back at the Inn, we took a good nap. The sun was starting to come out by afternoon and you could barely tell just how cold, wet and windy it had been earlier. Mountains make their own weather, so I was not surprised. It turned out to be a gorgeous day. We walked to West Kill Brewery, had a few IPAs and some food before heading back to the Spruceton Inn to enjoy the rest of the evening. The next morning we were up early again. We we built a fire and sat in the sunshine watching and listening to all the birds. It was a lovely way to wrap up the weekend before heading back to the city.

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